
I have a favorite artichoke dip recipe. I'm sure most everyone now has heard about or made something close to it. My family calls it "cuppa cuppa cuppa" because it takes 1 cup of marinated, diced & drained (not rinsed) artichokes. 1 cup of mayonnaise & 1 cup of grated parmesan cheese. Fold all three ingredients together in a shallow baking pan & cook at 350 until bubbling & brownish. Serve with bread bits, crackers or sturdy chips. There are variations on that theme, of course. My stepdaughter loves to throw some spinach into the mix. I have laced it with mild green chilis, which were not as tasty as I'd hoped. My friend Buck insists that diced tomatoes really liven it up. Here's the most difficult part: after removing the dip from the oven, let it cool for 10 minutes before serving. You may have to hide it from guests while doing this.
I have dragged this dish to many many social gatherings in the last few years & it is interesting to note the cultural differences in artichoke dip behavior. Those who do not care for artichokes pay no attention to the stuff. Those who like it can behave rather enthusiastically.....like crazed piranhas. When I drag it out of the oven in NY, the guests yum-yum politely & wait until it is coolish to plow their crackers into it. Sometimes they hesitate, waiting for someone else to break the surface of the casserole & start the consumption. The bikers of Ohio are much more fun to cook for. The artichoke lovers will actually hang around the oven until the dip comes out, then dig into it while it is still steaming. I watched two of them engaged in a cracker joust, where they each tried to scoop up the same large piece of artichoke. Dave, obviously the artichoke alpha male, won & popped the hot morsel into his mouth. Then he screamed like a banshee from the heat & the artichoke fell out of his mouth, onto the kitchen floor. Jimmy, his jousting opponent, in a moment that was oddly jubilant to him, scooped up the piece with his cracker & ate it, victory dancing as he chewed. I rarely see this behavior at soirees in NY. It is less fun to serve people there because they tend to be very reserved but, in their favor,they do allow you to cool the thing properly before making a grab for it. Funny thing about bikers, despite the fact that they see others screaming in pain when they burn their mouths, they will also pop the dip into their mouths prematurely. Some may say this is simply unintelligent behavior. I call it "empirical mistrust".
We should all carry around a certain degree of empirical mistrust. Sometimes we just shouldn't believe what our lying eyes are telling us. But sometimes, more often than not, empirical evidence can be valid & the dip may be too damned hot to eat.
I spent the afternoon watching bikers eat dip. What did you do?